Chinese Food

Braised sea bass

Most of them will be steamed, but sometimes it's better to braised -

Fish soup with green pepper (less oil version)

Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color ... ...

Here comes the delicious pickled fish

Today, I saw someone order takeout. Taier pickled fish. I ordered it last time. So this time, I made it myself. I wanted to cook it in hot and spicy water. I found that pickled fish is different from boiled fish. OK. Go straight to the new recipe.

Baby loves fresh steamed bass

Super simple steamed bass -

Super simple steamed bass

Children like to eat fish. Fish with less bones is more convenient. Children can't eat spicy ones. Try to put as little spices as possible. It's simple and tastes good.

Grilled fish

-

Steamed sea bass

Sea bass is fat. It's suitable for old people and children to eat with few thorns. Steamed fish is the best. Sea bass. Sweet taste, slightly salty, warm nature; liver, spleen, kidney. Sea bass has a high medicinal value. It can nourish the liver... ...

Steamed bass with hot and sour lemon

I've been at home for a long time. I want to eat some light food. The sour and spicy lemon steamed bass with lemon is suitable for light food at home. -

Regular steamed bass

For the first time after the epidemic, please invite your girlfriends to have a meal. Have a steamed fish. I wish you all a prosperous life and career. I forgot to record the process this time.

8

Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredient... ...

Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them

I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...

Zero failure. A look at the steamed bass

-

For the fish lover

The paper bass in Xiaoliu's memory

I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.

Perch in scallion oil

Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the best way to nourish the brain. The method is simple. The time of steaming is just right to the fire. The fish is just... ...

Spicy bass (home cooked)

Don't just steam the bass. It's more delicious and mellow. The fish on the table in 7 minutes belongs to white meat. The meat is tender, rich in high-quality protein and many kinds of amino acids and other nutrients necessary for human body. It ... ...

Steamed perch is highly nutritious

Steamed perch - the taste is salty and fresh. Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is... ...

Invincible, delicious and lazy, steamed perch

It's the first time to make such a simple and delicious lazy dish. The ingredients are simple, the time is short, the failure rate is 0, and the color, fragrance and taste are complete. High protein and nutrition. Parents can't eat multiple flav... ...

Steamed perch

I think the steamed fish is delicious. Today I have a fresh bass. The meat is delicate and the taste is just good. -

A popular perch with pickled vegetables

River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...